In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant's name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
- fax:
(833) 256-1665 or (202) 690-7442; or
- email:
[email protected]
This institution is an equal opportunity provider.
In an effort to provide our students with quality products and a variety of foods we will be offering peanut butter, fish, and pork on our regular menus at all grade levels. There are multiple meal options available daily to accommodate all students. There will be Allergen boards posted daily in the Cafe listing the entrees and the allergens they contain.
Please see a special message from General Mills about Gelatin
For More information on medical meal modifications please visit our Special Menu Page
Nutrition Services at a Glance
Profile
The Nutrition Services Department is responsible for the operation of the school lunch and breakfast programs, serving nutritious meals to District students and adults. We operate the summer meal program and offer nutrition education and in-service programs. The Nutrition Services Fund differs from other budget segments of the school district in that it is an Enterprise Fund. An Enterprise is an operation that is run like a private business. Revenues should meet or exceed expenditures.
Self-Supporting Department
Nutrition Services is self supporting. We depend on prompt payment from parents for their students' meals to maintain the services we provide to the students.
VIEW CURRENT MENUS AND PRICES
Free & Reduced Program Information and Facts
If you have any questions please contact our Free and Reduced Clerks:
Edna Chavira at 303-343-0295 ext. 28550 [email protected]